Michael Merilli
What Guests Are Saying
Michaels food is an amazing touch of culinary excellence, especially his baked goods.

Matt Bach


Having been in Sedona several times, we ve never had the unique pleasures of staying in accommodations that matched the beauty of the surroundings, and Michaels personal dinners are the finest Sedona has to offer.

Tom and cathy Hiller


What a magical place in an incredible setting our room was spectacular, and thanks to Michael our dining experience was fabulous, he is a stop you cant miss.

Donna and Patti Harding


As a managing editor I have stayed in some of the finest hotels and inns, but adobe grand villas tops my list Michael is a brilliant chef and Pam is delightful.

Erika Finch


The accommodations are sensation overload and Michaels private dinner was the best part, which he prepared for our 27th anniversary.

Rod and Candace Wimer



What Guests Are Saying

Ilene and Stuart have outdone themselves here at the Adobe Grand Villas. Pam and Michael as hosts,..and his food puts you on a cloud.

J & M Stottner


Thanks for an eveing of culinary fireworks that still makes our palettes tingle.

Ann and Peter Fisk


We loved Michaels food, unique décor and personable staff, we hearby decree the Adobe Grand Villas be added to our countrys list of National Treasures! Resoluted this day 7th day of November 2004

The Wismeths


The Inn is fabulous,. No words to describe, but a list of adjectives come to mind in trying to describe Michaels food.

Bob and Anita Horton White Dove Villa


The best restaurant Sedona has to offer isn’t a restaurant at all, its Michaels hand crafted style and culinary genious. All served in our beautiful appointed room.



....Top on the list of memorable moments to savor at Adobe Grand Villas is the sumptuous five course breakfast offered every day and prepared by Executive Chef, Michael Merilli. Owners Ilene and Stuart Berman’s genius for selecting and drawing to them excellent talent is evident in their choice of their on-premises chef. Not only does Michael prepare fabulous gourmet morning feasts, he is virtually on-call
as a personal chef for the Adobe Grand guests.

...... Those who wish to have an intimate romantic dinnerfor two, can simply arrange to have Michael prepare something wonderful.Wedding parties, groups or couples who would like a special experience are
also welcome to call upon Michael to do his magic.

.......In keeping with the redefinition of a luxury bed and breakfast establishment, Chef Michael Merilli brings to the Adobe Grand his culinary talents from years of experience at such distinguished New Orleans establishments as, Mr. B’s, under chef Gerard Maras; Bistro at Maison de Ville with the late John Neal;
and later at Peristyle, where Michael learned his
profession. As owner and Executive Chef of
Gauthier Market Café, Michael Merilli became
well known for his “forthright expression in preparations” that were “creative yet not wildly unconventional.”

......“We are so pleased to have Michael with us,”
comments Ilene Berman. “He is a vital part of the
Adobe Grand family. Michael is always so creative
and able to brilliantly lay out dazzling fare for our guests.”

Wed-Sat 5-7:30pm with a reservation only:


Sample Dinner Menu
Wed-Sat 5-7:30pm with a reservation only:

Dinner Menu
**By reservation only**

Potato Cake w/ Leeks and Bacon
Polenta w/ Sautee of Wild Mushrooms
Soup Du Jour

Warm Spinach Salad w/Bacon Lardons and Balsamic Vinaigrette
Baby Fall Greens w/ Balsamic Vinaigrette

Grilled Duck Breast w/ Armagnac and Figs
Pretzel Crusted Salmon w/ Creole Mustard Beurre Blanc
Garlic Cheese Stuffed Filet Mignon w/ Bordelaise
Shrimp & Asparagus Risotto
Half Roasted Garlic Free Range Chicken

Crème Brulee’
Flourless Chocolate Cake

$65 per person Price Does Not Include Tax or Gratuity
$20 Room service Charge to Meals served in Room
**Please note we do not have a liquor license, but feel free to bring your favorite beverages**
24hr CXL Policy


35 Hozoni Drive, Sedona, AZ 86336
Reservations: 866-900-7616
The Villas -928-203-7616